Fundamental Nutrition - Report Analysis

The term of human nutrition is generally referred as the type of nutritional sciences that primarily deals with the evaluation and elaboration of the process of nutrition and the essentiality of maintaining the nutritional balance for the productive health outcomes and the improvement in the quality of life (Lanham-New et al., 2019). The nutrition is regarded as the total amount of micro or macro components prevailing in the diet, which are viable to maintain the balance composition of the dietary intake, in a manner of enhancing the metabolic functions and responses in the body (Pilnick and Swift, 2011).